Cronut
It is half doughnut and half croissant.
It has left the Big Apple's gourmands in a frenzy.
The Dominique Ansel Bakery in the heart of trendy Soho opened its door at 8am. By 8.56am almost all of the 250 to 300 cronuts are sold.
It has left the Big Apple's gourmands in a frenzy.
The Dominique Ansel Bakery in the heart of trendy Soho opened its door at 8am. By 8.56am almost all of the 250 to 300 cronuts are sold.
posted by audrey` at
12:00
1 Comments:
I just read about them this morning. They sound scrumtious.
In NYC they 'scalp them (scalpers buy the bakery and resell them from the street.
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